Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eatin...

Chicken is a type of domesticated fowl, a subspecies of the red junglefowl. It is one of the most co...

Dessert is a course that concludes a meal. The course usually consists of sweet foods, such as confe...

Lamb, hogget, and mutton are the meat of domestic sheep (species Ovis aries) at different ages. A...

General foods that don't fit into another category...

Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Si...

Pork is the culinary name for meat from a domestic pig (Sus scrofa domesticus). It is the most commo...

Seafood is any form of sea life regarded as food by humans. Seafood prominently includes fish and sh...

A side dish, sometimes referred to as a side order, side item, or simply a side, is a food item that...

An entrée in modern French table service and that of much of the English-speaking world (apart from ...

Veganism is both the practice of abstaining from the use of animal products, particularly in diet, a...

Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood...

Breakfast is the first meal of a day. The word in English refers to breaking the fasting period of t...

The domestic goat or simply goat (Capra aegagrus hircus) is a subspecies of C. aegagrus domesticated...